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In 1986, a family purchased the former Camp Minisink in the Hudson Valley; decades later, two sisters have transformed their 500-acre childhood home into an ‘elite’ private retreat just 90 minutes from NYC


In 1986, a family purchased the former Camp Minisink in the Hudson Valley; decades later, two sisters have transformed their 500-acre childhood home into an ‘elite’ private retreat just 90 minutes from NYC

Finding a sprawling, private nature escape near the city just got a lot more interesting.

Cedar Lakes Estate is a 500-acre private property in New York’s Hudson Valley, offering a rare mix of massive natural beauty and elevated hospitality.

Located just 90 minutes from New York City, this rolling woodland sanctuary is the perfect fit for the continued rise of luxury experiential travel.

From summer camp to luxury sanctuary

The estate is rooted in deeply personal history. It is owned and operated by sisters Stephanie and Lisa Karvellas, who actually grew up on the property.

Their family purchased the former Camp Minisink in 1986. Over the years, the sisters transformed the grounds, bringing their professional backgrounds in Manhattan wedding planning and professional cooking directly into the guest experience.

Source / Cedar Lakes Estate

Exclusive buyouts and century-old cottages

If you want to truly disconnect, this is the place to do it. The massive property is set across two private lakes, dense pine forests, and beautifully restored century-old cottages.

Instead of a traditional hotel model, the estate can be reserved exclusively by one group at a time. It is specifically designed for weekend getaways, private celebrations, corporate retreats, and full-property buyouts.

Guests can settle in and make the entire property their own for days, with plenty of on-site activities and gathering spaces meaning you never have to leave the grounds.

Source / Cedar Lakes Estate

Garden-driven dining and Sunday suppers

Food is a central pillar of the Cedar Lakes experience. The culinary program focuses on seasonal, garden-driven cooking aimed at bringing people together.

Guests are treated to communal gatherings and meals heavily inspired by the estate’s own garden and nearby local farms.

One of the most anticipated dining experiences is their signature Sunday Suppers, offering an intentional, highly personal approach to luxury hospitality.

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